Traditions

The traditions are not simply part of the folklore, they play an important role in the daily life of the inhabitants. The Cluses locals are proud of their village and will be keen to share their customs with you.

Take advantage of a stay in the resort to discover the local specialities : diots (Savoyard sausage), farcement (a savoury cake made with potatoes, bacon and dried fruit), polenta, cheeses and regional charcuterie...The traditional Savoyard cuisine is sure to be a delight to your tastebuds.